top of page

Massimo's Grilled Zucchini

Even if you don't love zucchini, you should try this recipe!



3 zucchini, unpeeled and sliced thinly lengthwise

1 tsp. green onion, sliced (green & white parts)

1 tsp. finely chopped Italian parsley

¼ tsp. sea salt

Juice of ½ lemon

1 TB extra virgin olive oil

1/8 tsp. pepper

Zest of ½ lemon


Brush zucchini slices with a little evoo to prevent sticking. Grill at medium high heat until grill marks form and slices are softened. Dress with mixture of remaining ingredients. Marinate for 15 minutes. Serve immediately or at room temperature.

3 views0 comments

Recent Posts

See All
bottom of page