Even if you don't love zucchini, you should try this recipe!
MASSIMO’S GRILLED ZUCCHINI
3 zucchini, unpeeled and sliced thinly lengthwise
1 tsp. green onion, sliced (green & white parts)
1 tsp. finely chopped Italian parsley
¼ tsp. sea salt
Juice of ½ lemon
1 TB extra virgin olive oil
1/8 tsp. pepper
Zest of ½ lemon
Brush zucchini slices with a little evoo to prevent sticking. Grill at medium high heat until grill marks form and slices are softened. Dress with mixture of remaining ingredients. Marinate for 15 minutes. Serve immediately or at room temperature.