• Jan Dempsey

Massimo's Grilled Zucchini

Even if you don't love zucchini, you should try this recipe!



MASSIMO’S GRILLED ZUCCHINI


Ingredients:

3 zucchini, unpeeled and sliced thinly lengthwise

1 tsp. green onion, sliced (green & white parts)

1 tsp. finely chopped Italian parsley

¼ tsp. sea salt

Juice of ½ lemon

1 TB extra virgin olive oil

1/8 tsp. pepper

Zest of ½ lemon


Directions:

Brush zucchini slices with a little evoo to prevent sticking. Grill at medium high heat until grill marks form and slices are softened. Dress with mixture of remaining ingredients. Marinate for 15 minutes. Serve immediately or at room temperature.

Podere Erica

Strada Provinciale Castellina in Chianti, 6

Barberino val d'Elsa, FI 

Italy

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