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    Italian Frittata
    Jan Dempsey
    • Jan 21, 2018
    • 1 min

    Italian Frittata

    This is our favorite frittata recipe, but you can adjust the ingredients to your preferences or what you happen to have in the fridge. ...
    19 views0 comments
    Frittelle di Riso
    Jan Dempsey
    • Jan 31, 2016
    • 1 min

    Frittelle di Riso

    Frittelle di Riso are a typical Tuscan sweet made for Carnevale. Frittelle di Riso Ingredients: 1¼ cup Arborio or other short grain rice...
    9 views0 comments
    Cenci Toscani
    Jan Dempsey
    • Jan 31, 2016
    • 2 min

    Cenci Toscani

    Cenci Toscani are traditional Tuscan cookies made for Carnevale. Cenci Toscani Ingredients: 1½ cups flour 1 teaspoon baking powder ¼...
    14 views0 comments
    Schiacciata alla Fiorentina
    Jan Dempsey
    • Jan 30, 2016
    • 2 min

    Schiacciata alla Fiorentina

    Schiacciata means ‘squashed’ or ‘flattened’ in Italian and usually refers to the savory, salty and olive oil drenched flat bread found in...
    33 views0 comments
    Tuscan Minestrone Soup
    Jan Dempsey
    • Jan 20, 2016
    • 2 min

    Tuscan Minestrone Soup

    Every region of Tuscany has its own version of this soup, depending on what grows there in abundance. The type of greens may vary as well...
    19 views0 comments
    Tuscan Sausage & White Bean Soup
    Jan Dempsey
    • Jan 20, 2016
    • 1 min

    Tuscan Sausage & White Bean Soup

    A hearty soup perfect for cold winter nights! Tuscan Sausage & White Bean Soup Ingredients: 1 lb sweet or spicy Italian sausage ½ cup...
    14 views0 comments
    Italian Wedding Soup
    Jan Dempsey
    • Jan 20, 2016
    • 2 min

    Italian Wedding Soup

    The name of this soup is actually a misnomer. It originated here in the States within the Italian-American community.  The old folks...
    6 views0 comments
    San Francisco Style Cioppino
    Jan Dempsey
    • Dec 19, 2015
    • 1 min

    San Francisco Style Cioppino

    We often make Cioppino for Christmas Eve and we try to use 7 fishes in the stew. Not exactly following the Italian Feast of Seven Fishes...
    7 views0 comments
    Crostini Toscani
    Jan Dempsey
    • Oct 20, 2015
    • 1 min

    Crostini Toscani

    Crostini Toscani features a rich chicken liver pate spread called "fegatini" on crunchy toasts. Crostini Toscani Serves 6 to 8 12 ounces...
    16 views0 comments
    Crostini con Fagioli
    Jan Dempsey
    • Oct 20, 2015
    • 1 min

    Crostini con Fagioli

    Crostini con fagioli is a typical Tuscan appetizer featuring creamy white beans or cannellini beans, cooked slowly and then served on...
    3 views0 comments
    Arista con Patate Arrosto
    Jan Dempsey
    • Oct 20, 2015
    • 1 min

    Arista con Patate Arrosto

    Arista con Patate Arrosto is typical Tuscan roasted pork with potatoes. Arista con Patate Arrosto Serves 6 to 8 1 ½ lbs. Pork roast 5...
    3 views0 comments
    Best Barbeque – Italian Style
    Jan Dempsey
    • Aug 20, 2015
    • 2 min

    Best Barbeque – Italian Style

    I know it is the end of Summer, but here in San Francisco, as the fog disappears, we get our Indian Summer.  So, we are still thinking...
    3 views0 comments
    Happy Hour at the Grill – Italian Style
    Jan Dempsey
    • Aug 19, 2015
    • 1 min

    Happy Hour at the Grill – Italian Style

    These classic Italian cocktails are perfect for summertime grilling. Negroni Our Massimo loves his Negroni. His recipe is simple,...
    4 views0 comments
    Massimo's Grilled Peppers
    Jan Dempsey
    • Aug 19, 2015
    • 1 min

    Massimo's Grilled Peppers

    For me, nothing tastes like summer more than roasted bell peppers from the BBQ. MASSIMO’S GRILLED PEPPERS Ingredients: 6 red bell peppers...
    4 views0 comments
    La Bistecca alla Fiorentina
    Jan Dempsey
    • Aug 16, 2015
    • 2 min

    La Bistecca alla Fiorentina

    One of the most famous dishes in Florence is La Bistecca alla Fiorentina.  It is a thickly cut Chianina beef steak which is grilled rare...
    1 view0 comments
    Panzanella Salad
    Jan Dempsey
    • Aug 16, 2015
    • 2 min

    Panzanella Salad

    When I am in Italy in the Summer, I love to eat Panzanella Salad. You might be surprised how it looks in Italy. There are no croutons!...
    2 views0 comments
    Massimo's Grilled Zucchini
    Jan Dempsey
    • Aug 15, 2015
    • 1 min

    Massimo's Grilled Zucchini

    Even if you don't love zucchini, you should try this recipe! MASSIMO’S GRILLED ZUCCHINI Ingredients: 3 zucchini, unpeeled and sliced...
    3 views0 comments
    Massimo's Grilled Onions
    Jan Dempsey
    • Aug 15, 2015
    • 1 min

    Massimo's Grilled Onions

    If you can find Tropea onions, they are the best, but just about any onion will work. MASSIMO’S GRILLED ONIONS Ingredients: 2 large red...
    2 views0 comments
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    Podere Erica

    Strada Provinciale Castellina in Chianti, 6

    Barberino Tavarnelle, FI 

    Italy

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